Iced Oatmeal Cookie Dough Bombs have all the glory of egg-free oatmeal cookie dough rolled up and covered in white chocolate.
Oh and some extra cinnamon sprinkled on top because it’s adorable.
So this week is the Wisconsin State fair! I’ve been busy working at a wine bar (literally the cutest place at the entire fair) so I haven’t had much time for baking or blogging! I made these iced oatmeal cookie dough bombs a few months ago, and this seems like the perfect time to share them with you.
One huge positive about these super fun bombs is the fact that they do not require heating up an oven in the middle of summer!
Or should I say the end of summer….I think school is going to be here before I know it!
Iced oatmeal cookie dough bombs are just as easy as my other bombs.
You are going to combine peanut butter and sweetened condensed milk as the “glue” to hold the oatmeal cookie dough together instead of eggs that would normally bind oatmeal cookies.
Then, stir in quick oats, cinnamon, and brown sugar. Roll the dough into balls, freeze, and then let them take a dip in some melted almond bark.
Top off with a sprinkle of cinnamon and you will have some completely addictive iced oatmeal cookie dough bombs!
Feel free to store the oatmeal cookie dough bombs in the refrigerator for yourself to snack on, or share with a crowd!
I’ll let you decide that after you try one….or a few.