I cannot believe it’s July.
It just snuck up on me and I haven’t even had a post in weeks! To prove how fast July happened to me, I made these ah-may-zing s’mores cheesecake bombs back in the beginning of June and haven’t gotten a chance to post them.
These larger-than-bite-size cheesecake bombs pack marshmallow, graham cracker, and chocolate into a flame-free s’mores treat!
As picky about textures as I am, I love the way graham crackers get all soft when they are in desserts that contain pudding or something. I’m quite sure you love it too.
And that’s exactly what is happening here in these s’mores cheesecake bombs!
S’mores cheesecake bombs are held together by a mixture of cream cheese and marshmallow fluff with those soften graham cracker crumbs all stuck up in there.
It’s the perfect combination!
You will not be able to get enough of these bombs, which is totally ok since they are super easy to make! Just mix together the cream cheese, marshmallow fluff, and graham cracker and freeze tablespoon-size balls of it. Then dunk them in semi sweet chocolate and top with graham cracker crumbs…which looks adorable.
If you aren’t making s’mores cheesecake bombs, you are doing summer all wrong.
Don’t do that to summer!
What is your favorite summer-time food? I’d love to get some ideas for more summery recipes!